Choc Full of It

Chocolatey, rich, nutty, and smooth. Built for espresso, but flexible enough for whatever you’re in the mood for — flat whites, mochas, or that fiery ginger Cuban latte. Easy to brew, hard to mess up, and even harder to stop drinking.

Origin: Still looking
Process: 
Roast: 
Tasting notes:

Best for: Espresso, Moka Pot, Aeropress, Milk-First Alchemy

Roasted fresh to order. Ships on Sunday.